Cream Cheese Olive Appetizer

A blend of pepper Jack cheese cream cheese and chopped black olives comes together in minutes for a real crowd pleaser. 1 cup shredded cheddar cheese.

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Of the cream cheese mixture onto the bottom of the cone.

Cream cheese olive appetizer. Canned chopped green chiles. Cream cheese softened to room temperature. In a bowl combine cream cheese herbes de Provence and garlic salt until smooth.

Tomato salsa for serving. Simply spread a slice of salami with softened cream cheese and roll it up. Insert three toothpicks into the seam side of the salami roll-up and stick an olive if desired onto each pick.

Hmmmm thats quick too Then cut between the toothpicks. Wrap the cone with plastic wrap. Instructions Wrap the foam cone in plastic wrap leave bottom unwrapped Place cone on plate you may use a bit of cream cheese to secure on plate Starting at bottom of cone place a.

5-6 green onions minced. 5-7 large flour tortillas 8-inch or 10-inch size. Place on serving platter pressing gently to secure.

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