Mini Meatball Recipe For Pizza

To make the meatballs in a large bowl combine the pork and beef the garlic and the 2 tablespoons Parmesan. In medium bowl combine all ingredients.

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Shape into 34 inch balls.

Mini meatball recipe for pizza. Bake 20 minutes or until brown. Preheat oven to 450 degrees. Heat oven to 350 degrees.

Meanwhile heat butter in a medium skillet add onions and cook until golden brown about 8-10 minutes. Sprinkle with ½ tablespoon parmesan cheese and some fresh basil. Wrap up two meatballs in a slice of mozzarella and place them in the center of the dough.

Spread 1 tablespoon of marinara on flattened dough. Cut pizza dough into 8 sections on a floured surface. Preheat oven to 500F.

Make a few 1 inch slits in bottom of dough and bake for 10 minutes. Season well with salt and pepper and mix gently with your hands. Place crust over skillet and fold excess down and inward to form a deep-dish crust.

Place meatballs in 15X10 inch jelly roll pan. Cut prepared pizza dough in half. Roll out dough into a circle on a floured surface.

Form into mini meatballs using a scant 1 teaspoon of the meat mixture for each and placing the finished meatballs on.

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