Moroccan Lamb Meatballs Keto

Place ground meat cinnamon Garam Masala garlic powder olive oil 12 cup chopped cilantro and 14 teaspoon salt in a large bowl. First start by combining the lamb egg onion feta almond flour garlic rosemary and oregano in a bowl.

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This popular Moroccan dish features meatballs kefta mkaouara cooked in a zesty homemade shakshuka-like tomato sauce.

Moroccan lamb meatballs keto. Moroccan lamb meatballs in tomato sauce with an egg is one of the best foods on the planet. These Moroccan Lamb meatballs are juicy packed with. Grass Fed Lamb Cauliflower Rice Spinach Tomatoes Garlic Onion Mint Ginger Garma Masala Cilantro.

Lamb is one of the fattier meats available which as we know on keto this is a good thing. Combine well with a fork or your hands. Season to taste with salt and pepper.

Heat 1 tablespoon coconut oil in a cast iron skillet over medium-high heat. Perfect for wintery nights inside by the fire or summery nights on the deck. Many cooks like to present the meatball tagine with eggs poached directly in the sauce but this addition is optional.

How to Make Keto Lamb Meatballs For the full recipe with measurements and cooking temperatures see the recipe card below. The creaminess of the lamb is offset by oregano cumin and coriander and when served with tzatziki. Add all spices cumin fennel coriander ground cinnamon ground allspice to the meat stir well season to taste and place in a slow cooker.

Roll into 12 meatballs about 15 inches in diameter. Brown the lamb on all sides about 1 minute per side. Form into 1 - 15 inch balls and place on a baking sheet.

Mix with your hands and incorporate the spices completely. Melt coconut oil in a skillet over medium heat. Bake for about 15 minutes or until cooked through.

Olives are sometimes added and for a little extra heat throw in some ground cayenne or fresh chili peppers. Once heated fry meatballs until brown. You cant beat how pretty this dish is and it tastes like a million dollars.

Season lamb with salt and pepper and roll into balls. Add half the olive oil to a pan. In a large bowl combine both meats 1 tbsp of the moroccan spice almond flour egg and fresh cilantro.

Or mix them together with a sauce and make a meal. Its a great kinda-special weeknight dinner if youre looking for something a little off the beaten path although this is actually one of Moroccos most famous dishes.

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