Bacon Dip Cob Loaf
Place the top of the bread back on the loaf. In a large bowl mix together the bacon and onion mixture spinach cream cheese cheddar cheese sour cream and garlic powder.

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Pull away the soft bread from inside the loaf leaving a 2cm-thick shell.

Bacon dip cob loaf. Make two cuts down the centre of the cob loaf then. Cheesy Bacon Cob Loaf DipIngredients1 Cob Loaf Bread1 Block Cream Cheese -Room Temperature350ml Cream4 Pieces Bacon or add more if you prefer2 Stalks Spri. Pre heat oven to 180c350f.
Crisp the hollowed out loaf in the air fryer for five minutes. Once the bacon is cooked add. In a large bowl add the onion bacon mix then add the cream cheese and mix until fully incorporated then add the cream sour cream grated cheese and chivesspring onions and mix well.
There are two parts to a cobb dip - the loaf and the filling. Pre-heat the oven to 180C 360F. Place loaf lid and bread pieces on an oven tray lined with baking paper.
Wrap the bread loaf. Spoon mixture into hollowed out bread loaf. Follow your normal cob dip loaf prep cutting off the top of the loaf and gutting it etc.
Place the Bacon Cheese and Sun-dried Tomato Cobb Loaf dip onto the covered baking tray and place into the oven to bake for 40 minutes. Scoop the spinach dip into the cob loaf and place onto a tray lined with baking paper. Bake for 5 minutes to slightly warm the dip.
Combine bacon shredded cheese cream cheese and sour cream. Im going to make the filling first. Line a baking tray with paper and place the empty cob loaf on it.
Heat up some oil over medium-high heat. Tear bread and lid into large pieces. Add some garlic salt and mixed herbs to the mix.
Preheat oven to 180C Fry the diced bacon and sliced spring onions in a fry pan with a little oil. In a small fry pan fry chopped bacon 2 rashers and finely sliced shallotsspring onions 2 then set aside. Remove and place on a.
Preheat the oven to 180 degrees Celsius and then line a baking tray with baking paper. After 40 minutes remove the foil and add the. Using a serrated knife cut the top quarter off cob loaf to form a lid.

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