Bacon Egg Cheese Biscuit Cups
Stir in the dry shredded zucchini shredded cheese cooked chopped bacon salt and pepper. These egg bites are the perfect one bowl breakfast recipe.
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Sprinkle evenly with half of.
Bacon egg cheese biscuit cups. Pat each portion into a 5-inch circle and press on bottom and up sides of greased muffin cups forming a 14-inch edge. You just need to follow these simple steps. Spoon the mixture into a greased mini muffin tin.
Crack the eggs into a medium size bowl and whisk. Preheat the oven to 350 degrees F. Separate biscuits into 10 portions.
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