Cheese And Bacon Vol-au-vent Fillings

Makes enough to fill 10 vol-au-vent cases. Season with black pepper.

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Cherry tomatoes olives and houmous - chop up the veggies mix into houmous fill vol au vents.

Cheese and bacon vol-au-vent fillings. You could go totally retro with primula. Follow our recipe for pastry case canapés then fill with curried egg mayo herbs and a dot of fruit. Im doing a supper for DS2s birthday this week.

Brown onionsshallots in butter until translucent. Brie and cranberry sauce. Vegetarian pate - I especially like the tubes of granovita from Holland and Barrett Preferably herb or mushroom.

Add chives and pinenuts keeping a few for garnish. Fry the bacon in a large skillet over medium high heat for 10 minutes or to desired crispiness. Melt the butter or.

Sweet corn diced peppers and mayo. Add cheese and stir until well blended. Whisk in milk and continue to blend until a smooth thick sauce is created.

For the bacon filling gently fry the bacon with the shallots for 3-4 mins stir in the Taleggio with the crème fraîche and allow to melt slightly. Soup with bread and cheese ready on arrival followed by vol-au-vents. For the coronation chicken filling.

Spiced egg coriander mayonnaise vol-au-vent filling. Add flour and cookstirring for 2 minutes. The last time I made them it was the 80s and the filling was condensed soup based so I need inspirationPlease tell me what are your best fillings.

Drain excess fat crumble bacon and set aside.

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