Crock Pot Caramel Apple Dip

Add chopped apples into a 3-quart or larger slow cooker and sprinkle with cinnamon. Add the brown sugar and mix until combined well with the butter.

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Cover and cook on high for 20 minutes.

Crock pot caramel apple dip. In a slow cooker combine caramels and water. In a 2-quart crock pot slow cooker melt the butter on high. Instructions For the dip.

Use as a topping for ice-cream as a dip for apples or in recipes. Let caramel cool on counter at room temperature before opening. Stir switch to low and begin stirring every 5 to 10 minutes as mixture begins to turn smooth and shiny to prevent scorching around the edges.

The canning jars may appear to seal but the caramel will NOT be shelf stableit should be stored in the refrigerator. Place caramels and cream in crock and cook on high in microwave for 3 minutes or until caramels begin to melt. Spoon ¾ of the caramel dip save the rest for later on top of the apples.

Stir and add in marshmallows heating in 30 sec intervals until stirs creamy. Get the full recipe here. Then the apples get topped with the crumble mixture which is made with oats more brown.

3 ingreadients well 4 if you count the apples and super simple and quick to make. This recipe for Crock Pot Caramel Dip is best for a 2-3 qt slow cooker if you have a bigger model you may want to double the recipe. This recipe for Crock-Pot Apple Pie Caramel Dip is a fantastic dessert or snack and tastes amazing spooned over vanilla bean ice cream too.

Turn crockpot to low for 8-10 hours refilling water if necessary. Meanwhile place sticks into the stem ends of the apples. You just put apples white and brown sugar and cinnamon in the bottom of your slow cooker.

Add the condensed milk and corn syrup to the crock pot and stir.

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