German Cheddar Beer Dip

Directions In a greased 3-qt. Chris chose Kannah Creek Brewing Co.

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Our easy Beer Cheese Dip is a German-style dip also known as Obatzda and it tastes amazingPerfect for dipping pretzels sliced meats and so much more.

German cheddar beer dip. Ingredients 3½ oz sharp cheddar cheese 1½ oz gruyère cheese 4 oz German beer pils or lager. There is no cooking time. Slow cooker combine cream cheese sour cream mustard and garlic powder until smooth.

Cook covered on low. Stirring add cheese mixture. Follow manufacturers instructions for a quick release then.

Place Guinness cream cheese and cheddar in an Instant Pot. Stir in beer cheese and all but 2 tablespoons bacon. Lock lid and set to Pressure Cook on High for 5 minutes.

The recipe combines shredded cheddar garlic mustard and other seasonings with a bit of flat beer in a food processor until everythings creamy and spreadable. It has very pronounced dark toast flavor. For this beer cheese dip we didnt deviate from our go to cheese.

The plan of attack is to use. In saucepan heat beer over low heat til warm. Vertical Drop Robust Red Ale for the beer component.

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