Homemade Bacon Loaf

Cook the Cured Bacon in the Oven. ¾ cup quick oats.

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Meatloaf can be frozen for 3-4 months.

Homemade bacon loaf. Preheat oven to 350F. Step 2 In a small bowl stir together cheese butter bacon. For the Meatloaf.

Use a serrated knife to cut bread crosswise into 1-inch slices cutting to but not through the bottom crust. The process should take about 2 hours. Once you have shaped your meatloaf and wrapped it with bacon wrap it tightly with heavy-duty aluminum foil and place it in a zip-top bag labeled with the date and contents.

Stir in the carrots celery onion and garlic. 2 garlic cloves minced. 2 teaspoons Worcestershire Sauce.

2 large eggs lightly beaten. Place in a greased 11x7-in. 1 medium yellow onion diced.

Bake at 350 for 45 minutes. Ground buffalo is much leaner than ground beef which is the biggest challenge. 12 ounces thick-cut bacon.

To reheat frozen meatloaf thaw in the refrigerator and then reheat in the oven or microwave. Directions Shape beef mix into a loaf. 13 cup whole milk.

2½ pounds ground chuck. In case youre new its the fat that provides most of the flavor and moisture. Step 3 Spoon batter into a greased and floured 9- x 5- x 3.

Add to dry ingredients stirring just until dry ingredients are moistened. Fold the parchment paper back over the meatloaf on one side and smooth the bacon flat against it. Fold the second side of the parchment over to form a seal of bacon.

Make the meatloaf In a large heavy-bottomed skillet set over medium-low heat cook the bacon stirring occasionally until it crisps 8 to 10 minutes. Combine cooked onion and garlic in a bowl with ground beef beef broth eggs breadcrumbs and seasonings. Top with tomato sauce.

Once you have your meatloaf mixture place it on a sheet pan and form. Roast the cured bacon until the internal temperature reaches at least 150 F 66 C the minimum safe temperature for consumption of this product. Most people who replace their ground beef with buffalo in recipes like meatballs burgers and meatloaf are usually disappointed.

Preheat the oven to 200 F 93 C. Combine bacon reserved drippings cheese and remaining ingredients. 1 teaspoon Dijon mustard.

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