Spinach Artichoke Dip Without Spinach

Pour artichokes into colander drain well chop with kitchen shears. Boil spinach shock in ice water and squeeze out excess moisture before roughly chopping.

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Spinach artichoke dip without spinach. This dip is 100 plant-based oil-free vegan gluten-free and beyond delicious. Spread into an 8x8 baking pan or similar ovenproof dish should be able to contain about. Stir into artichoke mixture.

Combine all ingredients in a medium bowl and mix thoroughly. Enjoy the creaminess richness and cheesiness of a spinach artichoke dip without the guilt or stomach ache. In a mixing bowl stir together cream cheese sour cream mayonnaise garlic parmesan.

Cook for 2 minutes. Step 2 Blend cream cheese mayonnaise and sour cream in the food processor until smooth. Add artichokes and spinach to saucepan mix well and serve warm.

Directions Step 1 Blend onion and garlic in a food processor until finely chopped. DIRECTIONS Preheat oven to 350. Spray a small 1 quart baking dish with non-stick cooking spray.

Once cream cheese is melted into a sauce stir in sour cream Parmesan salt garlic powder pepper. Melt butter in a pan over medium heat. This helps deter double-dipping a dip hazard I think we can all live without.

Add sour cream heavy cream milk salt and black pepper. Steam artichokes until tender. Preheat oven to 350 degrees.

Add garlic and cook until fragrant before adding chickpeas and artichoke.

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