Sweet And Tangy Meatball Sauce

Step 1 Pour taco sauce and grape jelly into slow cooker. They will have you throwing away your recipes using frozen meatballs and grape jelly because this homemade cocktail meatball recipe is 1000X better.

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In a medium bowl combine ground beef breadcrumbs egg salt pepper basil.

Sweet and tangy meatball sauce. In a large skillet melt the shortening over medium heat and brown the meatballs. To do so simply combine all ingredients in a saucepan and bring them to a low boil. For parties you can prepare the sauce and meat on the stove then transfer them to.

Now you can move onto preparing the ground beef mixture for these slow cooker sweet and spicy meatballs. Cook on high for 2 hours or low for 3-4 hours. Most sauces and meats will be ready after simmering for between 30 minutes and an hour.

Step 3 Meanwhile in a medium saucepan mix the chile sauce and grape jelly over medium heat stirring occasionally until jelly. Stir to coat evenly. Add the frozen meatballs to the crockpot or slow cooker.

Step 2 Gently drop meatballs into the sauce. Whisk to integrate jelly into sauce. Shape the beef mixture into 1 inch meatballs.

Are the perfect party appetizer simmered in an irresistible sticky sweet and tangy sauce made with pepper jelly pineapple juice soy sauce ketchup and sugar. Pour the Tangy Sweet sauce over the meatballs.

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