Baguette Appetizers Salmon

Heat a heavy skillet on medium heat Brush both sides of the baguette slices with olive oil and place in the dry skillet. Toast until the desired char is achieved about 2 mins.

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Cut a baguette into slices about ½ - ¾ inch in thickness.

Baguette appetizers salmon. Aug 29 2019 - Explore Joe Mazzaferros board Baguette appetizer on Pinterest. Spread cream cheese on each slice of bread add 1 piece of salmon and top carefully with relish. Lay out everything listed in the ingredients below or just a few of the elements along with an assortment of crackers cocktail bread andor sliced baguette.

Combine cream cheese lemon zest and juice salt and 2 tablespoons dill in the bowl of a food processor. Served with all the fixings--capers hard-boiled eggs cucumber and more--a smoked salmon platter is the ultimate make-ahead appetizer. Ingredients 1 thin baguette 2 tbsp extra virgin olive oil 2 tbsp melted butter 34 cup Greek yogurt 6 tbsp cream cheese 2 tbsp fresh chopped dill 12 tbsp fresh lemon juice Salt to taste 4 oz.

Place the baguette slices on a large baking tray. See more ideas about appetizer recipes appetizer snacks cooking recipes. To prepare the toasts slice the baguette into thin slices and drizzle with olive oil.

Warm up a large skillet and toast the bread slices on each side until nice and toasty about 2 minutes on each. Place on a serving. Cut salmon into 24 pieces.

Turn and toast the. Cut sourdough baguette into 24 thin slices. Spread cream cheese mixture evenly over toasts.

Generously top each slice with about 1-2 tablespoons of the seafood spread.

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