Baked Bacon Scallops

Place scallops on a rack in broiling pan. Cook bacon until golden brown - but still soft and pliable.

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Drizzle lemon juice over scallops.

Baked bacon scallops. Drain bacon on paper towels and. Transfer to the prepared baking sheet and drizzle with the butter. Roast for 18 to 20.

Season the scallops with salt and pepper and wrap each in 1 slice of bacon securing it with a toothpick. Place bacon in a single layer on an ungreased rimmed baking sheet. Submit a Recipe Correction.

Wrap each scallop with half piece of bacon and fasten bacon with a toothpick. Secure with a toothpick. Cut bacon slices in half and arrange on a cutting board.

Heat a large skillet over medium high heat. Instructions Cook chopped bacon in a skillet until cooked. Reserving 1 tablespoon in the skillet.

Pat scallops dry with a paper towel and remove any side muscles. In a small bowl mix salt pepper and garlic and then sprinkle generously over scallops. Dry scallops with paper towels.

Wrap each scallop with ½ slice of bacon and secure with a toothpick. Add bacon and cook until brown and crispy about 6-8 minutes. Place a scallop at the bottom and roll up so that the bacon wraps around the side of the scallop.

Cut the bacon slices in half and wrap each half around a scallop. Bake at 350 degrees F for 7-10 minutes or until partially cooked and lightly browned. Place wrapped scallops onto a baking sheet and bake in the oven for about 8 minutes then turn over and bake for another 8 minutes or until the scallops are opaque.

If your bacon is thick or you like it crispier you can partially bake on baking sheet for 3-5 minutes before wrapping scallops. Use a toothpick to secure in place. Preheat oven to 425F.

Broil 4 to 5 inches from heat for 8 to 10 minutes or until scallops turn opaque throughout using tongs to turn scallops frequently so the bacon browns evenly on all sides. Season with salt and pepper. In a large pan start to crisp bacon.

Place on a cookie sheet.

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