Barbeque Meatballs In Crockpot

Shape the meat mixture into 1-inch meatballs. Add the meatballs and stir to coat.

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Cover and cook on LOW for 3-4.

Barbeque meatballs in crockpot. Spray the slow cooker base with cooking oil. In a bowl mix together bbq sauce bourbon honey molasses garlic Worcestershire sauce and cayenne pepper. Using a 1 12 inch cookie scoop form meatballs and place on a large ungreased baking sheet.

Instructions Combine the jelly and barbecue sauce in a medium bowl or the base of the slow cooker. Pan fry each meatball until brown and crispy on the outside. Spray a large baking sheet with some sort of oil I used avocado oil place the meatballs evenly on the tray and bake for 12-15 minutes or until the internal temperature reaches a minimum.

Pour over meatballs and stir to coat. In a large bowl mix all ingredients together and 14 cup of the barbecue sauce. Mix all the meatball ingredients in a bowl.

Cook the meatballs on high for 2 to 3 hours. On a medium high heat pan add olive oil. Instructions Combine the orange marmalade BBQ sauce chili sauce orange zest and vinegar in a medium bowl and stir well.

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