Dip Recipe With Dill

Cover and store in fridge for at least 30 minutes before serving I like to make it the day before serving it so that the flavors can really meld. Chill several hours or overnight.

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Ingredients 1 cup mayonnaise 1 cup sour cream 1 tablespoon dried dill weed 1 tablespoon minced dried onion 1 tablespoon dried parsley 1 12 teaspoons celery salt 14 teaspoon.

Dip recipe with dill. I am a mixer and taster cook I mix and taste. Cover and refrigerate at least 30 minutes to blend flavors. Serve with fresh vegetables.

Mix ingredients together until well blended. Serve with chips or raw vegetables. With the motor running drizzle in olive oil and blend scraping down the sides as needed until the mixture is very smooth 1 to 2 minutes.

In a blender or food processor combine scallions yogurt cream cheese dill parsley garlic 2 teaspoons lemon juice zest cumin 34 teaspoon salt and 14 teaspoon pepper. Combine all ingredients together in a large bowl. In a medium bowl add sour cream mayonnaise dried onion parsley dill and celery salt.

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