Gluten Free Corn Dog Directions

If you have any leftover batter just drop by rounded tbsp. In a pie pan combine the rice flour tapioca starch potato starch corn flour sugar baking powder and dry.


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Insert a wooden skewer into each hot dog.

Gluten free corn dog directions. Water yellow corn meal sugar yellow corn flour corn starch tapioca starch rice flour egg whites soy flour egg yolk contains 2 or less of soybean oil leavening sodium acid pyrophosphate sodium bicarbonate salt refinery syrup xanthan gum natural flavor honey. Into the oil and fry it until golden brown. Pat hot dogs dry with a paper towel.

The batter will be fairly thick but if too thick add a little water. Makes enough batter to cover approximately 8-10 hot dogs. Cornmeal White Rice Flour Potato Starch Tapioca Starch Aluminum-Free Baking Powder Organic Evaporated Cane Sugar Salt Baking Soda Xanthan Gum.

Dip hot dogs into batter and deep fry until golden brown.


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