Meatball Appetizer Sauce Apricot Jam

Form the mixture into 2 inch balls and place them in a 9x13 inch baking dish. Swap out the grape jelly for apricot preserves cranberry sauce apple jelly etc.

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Meatball Sauce 1 my favorite 34.

Meatball appetizer sauce apricot jam. Place cover lid on slow cooker and cook on. HEAT fruit spread and chili sauce in large skillet over medium heat stirring occasionally. To a medium-size bowl add BBQ sauce apricot preserves and mustard.

Whisk together and pour over meatballs. Crumble beef over mixture and mix well. In a bowl combine the first four ingredients.

To do so simply combine all ingredients in a saucepan and bring them to a low boil. Cover and simmer 10 minutes stirring occasionally until meatballs are thoroughly heated. By C R Henning.

Step 3 In another bowl whisk together the vegetable oil vinegar apricot jam ketchup 14 cup onion oregano and hot pepper. Add meatballs to Crock-Pot. And you can swap out the ketchup for chili sauce or barbecue sauce.

For parties you can prepare the sauce and meat on the stove then transfer them to. You can adjust the heat level by adding more or less garlic chili sauce. Most sauces and meats will be ready after simmering for between 30 minutes and an hour.

In a skillet brown meatballs in several batches. Add cooked or thawed frozen meatballs. These Asian-inspired meatball appetizers are easy to throw together and are a little different than all the other cocktail meatball recipes out there.

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