Meatball Monster Sliders

Spoon 3 meatballs and sauce onto each bun. Stir in sauce and heat over medium-high heat for 10 minutes or until the center of meatballs is hot.

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Preheat oven to 450 F.

Meatball monster sliders. With the Super Bowl coming up I thought I would share these delicious meatball sliders. Slightly flatten into patties. Toast in a oven or under the broiler until the buns are light golden brown.

To assemble place two meatballs along with some of the sauce on the bottom of each toasted bun. In a large bowl gently combine ground beef ricotta egg bread crumbs parsley oregano salt and the red pepper flakes. In a large skillet add meatballs.

Top with shredded cheese. These Meatball Sliders are the perfect EASY appetizer to make for your next party. In a mixing bowl combine ground protein onion parsley basil salt pepper Italian seasoning garlic powder and egg.

Oil a baking sheet and set aside. Made with Hawaiian rolls meatballs marinara mozzarella and topped with a delicious butter and Parmesan seasoning. Roll into 6 small even balls and set on the baking sheet - making sure that they touch one another.

Roll mixture into golf ball-sized meatballs. Cut the sandwich buns in half and spread softened butter on each side. Bake for 20 minutes or until cooked through firm and browned.

Top each meatball with a slice of olive then put the tops of the buns on the meatballs at an angle.

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