Meatball Sub Recipe With Marinara Sauce

Once the meatballs have browned remove from the oil and place in the pot of simmering marinara sauce. Add crushed tomatoes oregano basil sugar and garlic salt to a.

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Meanwhile make your own homemade marinara sauce or heat jarred marinara sauce in a large pot.

Meatball sub recipe with marinara sauce. In a large bowl add ground beef Italian sausage bell pepper onion garlic Worcestershire sauce onion powder bread crumbs salt. 1 tablespoon olive oil 1 small onion diced 2 cloves garlic minced 1 6 ounce can tomato paste 1 28 ounce can crushed tomatoes 1 15 ounce can tomato sauce ¼ cup water 2 tablespoons brown sugar reduce to 1 tablespoon for a less-sweet sauce 3. Preheat the oven to 375 degrees F.

Form 15 meatballs dredge them lightly in flour and place them on a lined baking sheet. Heat the oven to 180c160c fan350fGas mark 4. Place the meatballs into the pasta sauce and cover cooking on mediummedium-low for about 45 minutes or until meatballs are cooked through.

Preheat the oven to 375 degrees F. Onto each flattened roll add a half slice of provolone 1 tablespoon. Assemble the meatball subs and top with the provolone cheese and place on a pan and under the broiler on high or in a toaster oven until the cheese melts keep an eye on it.

Spread a couple of tablespoons of marinara sauce on the bottom of each hoagie and sprinkle some fresh grated Parmesan cheese over the sauce. Season with salt pepper and shape into 20 small ish meatballs. Top off with mozzarella cheese.

Place the meatballs on the bottom of a baking pan. Bake meatballs or 20 -25 minutes or until cooked through. Let cook on low heat for about 20 minutes or until meatballs are cooked through.

Depending on the size of the hoagie roll and size of the meatballs you can fit 4-5 meatballs in each. For the Meatballs. Line the bottom of a sheet pan with parchment paper.

Cover with a lid and bake for 20 minutes at 350F. Mix the minces with the pancetta egg parmesan breadcrumbs and oregano. Make the Italian Meatball Sauce.

Cover them with marinara sauce. Flatten each roll into a 6-inch round. Cut bread in half making sure not to cut all the way through.

1 day agoFor the Sauce.

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