Prosciutto Appetizers With Mozzarella

Place a piece of basil on one end of each slice of prosciutto. Slice each piece of prosciutto lengthwise into 6 thin strips.

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Wrap a thin strip of.

Prosciutto appetizers with mozzarella. Quarter the prosciutto slices with a sharp knife. Wrap around miniature mozzarella balls and secure with a wooden pick. Put one piece cantaloupe and one mozzarella together.

Top each piece of basil with a piece of mozzarella and a tomato half matching the. Thread a piece of prosciutto a piece of cantaloupe basil and mozzarella onto each skewer. Place basil and mozzarella on top of the prosciutto Roll everything up with the prosciutto Next place the tomato sauce into a cast iron skillet or a deep baking pan.

Evenly place prosciutto roll-ups in the tomato sauce. Cut mozzarella into squares of the same size. Preparation Arrange 8 slices of prosciutto flat on a cutting board and put a piece of basil on one end of each slice.

Season very lightly with salt and generously with pepper and then roll up the balls in the prosciutto. Top each piece of basil with a piece of mozzarella and a tomato half matching the cut sides to make a ball. Cut cantaloupe into 15 -2 inch squares about 12 inch thick.

Drizzle with balsamic glaze right before serving. How to Make Prosciutto Melon Appetizer Skewers. To assemble these skewers youll need toothpicks or 3-inch wooden skewers.

Large fresh mozzarella balls may be cut into 1-inch chunks.

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