Sausage Salsa Dip
Cook until the meat is crumbled and no longer. Tortilla chips or crackers.

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Remove from microwave stir well and add sausage.

Sausage salsa dip. 1 package 8 ounces cream cheese softened. Drain any excess grease. In a very large high sided skillet add all the hot sausage.
1cook sausage drain grease crumble sausage as it cooks 2put cooked sausage in crock pot have crock pot on high 3cut cheese into cubes and add to crock pot 4add jar of salsa 5have crock pot on high wall the ingredients in a same time 6stir often to mix the cheese as it melts. 1 cup 4 ounces shredded Mexican cheese blend. This is a great dip.
I was worried that this 3-Ingredient Cream Cheese Sausage Dip would have too much of a cream cheese flavor but it didnt. Stir until the cream cheese has melted. Keep warm in a slow cooker.
Pour into an 8x8-inch baking dish. Combine Cheddar cheese sour cream tomatoes mayonnaise and jalapeno peppers in a medium bowl and mix until well blended. Cook over medium heat breaking it up with a wooden spoon or a meat chopper.
The sausage and tomatoes really shine in this dip. While heating brown your sausage and ground beef together. Bake in the preheated oven until melted about 30 minutes.
1 cup Original Sausage Crumbles. Stir until well blended. Meanwhile cook and stir sausage in a hot skillet until browned and crumbly 5.
Drain well and then add the salsa and let simmer for about 10 minutes. In a 139 pan spread the 2 blocks of cream cheese on the bottom of the pan. Return to the skillet over medium-low heat stir in cream cheese salsa and taco seasoning.
Place in microwave bowl add salsa to the cheese. Microwave until cheese is melted. Ingredients 1 lb bulk sausage 1 Tbsp Worcestershire sauce 1 tsp onion powder 14 tsp garlic powder 8 oz sour cream 8 oz cream cheese 8 oz shredded cheddar cheese 4 oz shredded muenster cheese.
Pour the meat and salsa mixture over. In an oven-proof medium skillet cast iron works great over medium heat brown sausage stirring frequently to break the sausage up into small bits. Serve with tortilla chips.
We served this with some scoops tortilla chips and it was perfect. Cut Velveeta cheese into chunks. Drain and set aside.

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