Artichoke Dip Bread Bowl

Beat cream cheese sour cream and mayonnaise with a mixer on medium until fluffy. In a large bowl combine cream cheese and sour cream.

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Place onto a baking sheet next to the cubed bread.

Artichoke dip bread bowl. Served it as an appetizer for Thanksgiving dinner and the whole family dug in. Preheat oven to 400F bake or 375F convection. From the heat for 2-3 minutes or until golden stirring once.

Slice the top 1 inch off your bread bowl and scoop. Hollow out the bottom half leaving a 12-in. Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl.

1 cup sour cream. To make the toasted bread bowl cut off the top inch of the loaf and scoop out the bread inside leaving a ½ thick crust. In a large bowl combine cream cheese sour cream mayonnaise artichokes spinach garlic 34 cup mozzarella and Parmesan.

Drizzle the cubed bread. 1 can 13-15 ounces artichoke hearts drained and chopped. Add spinach artichokes 1 cup cheddar Gruyère Parmesan and garlic.

Cut a thin slice off the top of bread. Preheat oven to 350 degrees. Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl.

Cut removed bread into 1-in. Pour into bread bowl. Remove the innards from 1 loaf of my mothers peasant bread recipe fill the cavity with the spinach artichoke dip transfer the filled bowl to a sheet pan nestle the.

1 can 8 ounces sliced water chestnuts drained and chopped. Mix sour cream mayonnaise cream cheese 1 14 cups Parmesan cheese garlic and artichokes in a bowl. Mix dip ingredients in a bowl.

Hollow out the bread bowl cutting the bread removed into pieces to serve with the dip. Slice off the top of the bread bowl to make a lid and set aside. Add red pepper flakes and season with salt and pepper.

Spoon dip into bread. 1 cup parmesan cheese optional. In a bowl add the cream cheese sour cream and mayonnaise stir together until well mixed.

Stir juice and sour cream into hot artichoke mixture. Lean lid against bread bowl. With a spoon stir in garlic spinach artichokes red pepper parmesan cheese and 1 cup of mozzarella.

Loved the bread bowl but was also great with those new scoop style tortilla chips next. In a large bowl combine the first seven ingredients. Place bread shell on an ungreased baking sheet.

This was a 10 star dish. If desired grate Parmesan cheese over bread bowl and bread cubes using Rotary Grater. Place cubes on an ungreased baking sheet.

1 package 10 ounces Frozen chopped spinach thawed and well drained. Season with salt pepper and a pinch of red pepper flakes. 1 package 1 ounce ranchstyle dip mix.

Add the wine old bay seasoning hot sauce garlic and white parts of the green onions stir to. Or make a bread bowl.

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