Baked Polenta Appetizer
Make polenta with goat or feta cheese sundried tomatoes and fresh basil. Make delicious vegetarian meals with these recipes.

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Top polenta with favorite baked-potato toppings.

Baked polenta appetizer. Remove the polenta from the loaf pan onto a cutting board. Coat the slices first in flour then moisten with buttermilk letting the excess drain off then finally coat with panko crumbs gently pressing the crumbs onto the polenta. Step 2 Place polenta slices on the prepared baking sheet and coat with cooking spray.
Coat a baking sheet with cooking spray. Broil in upper third of oven until starting to brown 8 to 12. Serve Mediterranean Polenta Rounds or Truffled Roasted Mushrooms on Garlic Polenta as appetizers for your next party.
With a very sharp knife cut into 12 slices.

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