Boursin Cheese Melt
This one taste close to the original Garlic and Herb cheese spread. Finally once melted Boursin creates a thick creamy and cheesy sauce.

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Place grilled burger on top.

Boursin cheese melt. Boursin is French garlic and herb-flavored cream cheese. It is perfect on crackers toasted bread bagels melted on top of burgers and great for stirring into some pasta. Thereby making it easy to melt.
Slice flatbread into desired portions. Add the Boursin cheese and about 2 teaspoons of water using the back of a spoon to break up the Boursin cheese. Place a small saucepan over medium-low heat.
Add grilled onions and second slice of bread. Add cheese a slice of tomato and 2 lettuce leaves. Spread half of the Boursin Cheese on bottom piece of bread.
Add milk garlic powder onion powder and mustard powder and bring to boil. Indeed Boursin is a delectable and tasty cheese. Whisk in flour and cook stirring constantly until a blonde roux approximately 4 minutes.
And it could not be more simple to make. Toss arugula with olive oil salt and pepper. Melt butter in 5-quart saucepan over medium heat.
There is an assorted variety of Boursin cheese flavors so you can play around with different flavors in this recipe. Bake at 450F for 8-10 minutes or until the Boursin cheese has melted and the flatbread is heated through. Spread remainder of Boursin Cheese on top of the burger.
Crumble the Boursin evenly over the tomatoes.

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