Cheese Platter Quantities

These accouterments total just a few. If you are serving cheese for dessert we recommend 175-25 ounces per person.

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As a general guideline each person will eat 2 ounces of each cheese.

Cheese platter quantities. If youre serving lots of other food or serving the cheese at the end of a meal its usually safe to assume people will eat only 1 ounce of each cheese. And heres how you assess even further. Go crazy with garnishes.

For a mellow flavor turn to brick Brie Camembert Edam Gouda medium cheddar. If youre serving a cheese platter as the main hors doeuvre youre likely to need at least 2 ounces of each cheese per person. Therefore I want to make sure that people are not left hungry.

Some mild cheeses are baby Swiss Colby Colby-Jack Havarti mild cheddar and Monterey Jack. Here are a few suggestions to help you prepare a pleasing platterPlan on about 2 ounces of cheese per person and use four or five varieties. Include an assortment of colors textures and tastes.

With regard to quantities it depends on when you want to serve the board. This post was updated on 15th May 2018 to include clearer instructions for assembling a cheese platter and various minor tweaks to the text to make it. That should help you determine how much cheese to buy for a cheese platter.

For an entire meal you should plan for 20-28 ounces of food per person including bread. Cheese platter cheese board meat cheese platter Did you make this recipe. Approximately allow 3 ounces of cheese per person when putting together a cheese platter.

Select a few of your favorite cheeses and matching garnishes and place everything on a cutting board or platter for ease of use. The Cheese Formula. The event will begin at 700 and last 2 hours.

5 of 8. An appetizer platter of cheese tends to attract more nibbles than a cheese dessert plate. 1 pound has 16 ounces so for a party of 10 people where the cheese platter is the main hors doeuvre you should consider buying 125 pounds 20 ounces of each type of cheese.

If youre serving the cheese as a hors doeuvre plan on 1 to 2 ounces of each cheese per person. If it will be the only dish expect to serve 2 to 3 ounces of meat and 2 ounces of cheese per person. So for an event of 100 guests youll need 80 platters to feed the guests at full meal capacity.

A good rule of thumb is one ounce of each cheese for every guest and about five types of cheese is perfect for any size gathering. There is no need to serve more than three or four types of cheese. Slice up a baguette scatter a few toasted walnuts fan out some apple slices place a little bowl of olives and nestle a few pieces of affordable salami into any empty spots on the board.

This is the real secret to styling a knockout cheese board without breaking the bank. As a starter Westerhausen recommends at least. A meat and cheese tray can serve as one of several hors doeuvres or as the primary offering at a cocktail party.

If a wide variety of other foods will be offered youll want to lower the 35 ounce 105 g standard by 12 ounce to 1 ounce 15 to 30 g allowing 25 to 3 ounces 75 to 90 g per person. If youre serving the cheese as an after-dinner cheese. So for hors doeuvres factor about 1 12 oz.

1 ounce of cheese per person. If the meat and cheese tray will be one of several appetizers plan for 1 to 2 ounces of meat and 1 ounce of cheese per person. 100 guests x Light Snack 3 300 15 20 platters.

Adjust the quantities on the cheese platter according to the number of guests you are serving. I was estimating 2oz of cheese per person so for 40 people and 5 different cheeses I was thinking 16oz per cheese. 100 guests x Full Meal 10-12 1200 15 80 platters 100 guests x Bridge the Gap 6 600 15 40 platters.

For a party in which cheese is the main event plan on buying 3 pounds for eight people 6 pounds for 16 people or 9 pounds for 24 people. About 1 to 1 12 ounces of each cheese per person. First the quantity.

There will be a total of 9 hors doeuvres 5 to be passed and 4 to be stationary including the cheese platter.

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