Cranberry Cheese Ball

Fold in 13 cup pecans and 12 cup dried cranberries. Combine the cream cheese with the Roquefort roasted cranberries and dried chives in a mixing bowl.

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Bring corners of plastic up over cheese ball and shape into a ball.

Cranberry cheese ball. Using a hand blender combine the ingredients until creamy. Beat cheddar cheese cream cheese butter and mustard until blended. Form into a ball and cover in plastic wrap.

Lay plastic wrap on surface and transfer cheese mixture on top. Chill until the cheese ball is firm. Chill at least one hour.

Spread remaining pecans and dried cranberries in an even layer on a 12x12-in. Wrap the plastic wrap around cheese mixture and shape the mixture into a ball. Place cheese mixture on top of cranberry mixture.

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