Cream Cheese Dip For Chips

Ingredients 1 8 ounce package cream cheese softened 1½ tablespoons mayonnaise 1 tablespoon milk 1 tablespoon Worcestershire sauce 3 tablespoons chopped onions. Using a fork mash the cheese while gradually pouring in the milk to make a.

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Let soften at room temperature for several hours.

Cream cheese dip for chips. With electric mixer slowly add milk or half half thinning mixture and mixing all ingredients together until a desired dipping. Crush garlic and add to blocks of softened cream cheese. Open packages of cream cheese and place in large mixing bowl.

Place the cream cheese in a bowl.

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