Hawaiian Meatballs With Bbq Sauce

Pour the BBQ sauce over the top. Its all about the sauce.


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Sweet sour and absolutely delicious these homemade meatballs are cooked low and slow in a glaze of BBQ sauce and crushed pineapple.

Hawaiian meatballs with bbq sauce. Place shaped meatballs on prepared baking sheet. Using 2 tablespoon dip each individual meatball into the sauce. Place back on the baking sheet and bake for an additional 1-2 minutes.

White wine vinegar curry powder hoisin sauce white wine vinegar and 12 more. Add in the pineapple chunks and. These sweet and sour Hawaiian pineapple BBQ meatballs are made from scratch then slow cooked to perfection with BBQ sauce and crushed pineapple.

Then add the sliced pineapple on top and pour the juice over. Set the slow cooker to high temp for 1 hour then turn down the temperature to low and cook for another 2-3 hours or until the meatballs are fully warmed. Bake for 11-13 minutes or until the meatballs are completely cooked.

Alternately you can brush each meatball with the sauce. Cook on high for 2 to 3 hours. Crock Pot Directions Add Frozen Meatballs Lil Smokies Drained Pineapple Chunks BBQ Sauce and Apricot Preserves to Crock Pot and Stir to combine Set to Low for 3-4 hours or until heated.

Add the meatballs to the slow cooker.


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