Jalapeno Kombucha Recipe

So without wasting any more words heres what youll need for pineapple-jalapeno kombucha. Add black and green tea bags and remove from heat.


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Brew Kombucha with these instructions.

Jalapeno kombucha recipe. Cover with a tight weave cloth. Add peach slices to your kombucha. This recipe is easy to follow.

Remove tea bags and let sit until cool about 30 minutes. Remove the seeds from the pepper. Within this collection of 17 easy-to-make kombucha recipes you will find a few flavors that get you pumped about making your very own batch of kombucha.

Pure unadulterated magic in a bottle. Pour in the kombucha and stir it up really good. This is a sweey spicy and utterly refreshing flavor.

Add 1-15oz of pineapple juice to each bottle. Theyll make the heat unmanageable and wont be fun to drink later on. -Black tea kombucha ready for secondary fermentation.

Pour your femented kombucha into a storage container with a lid these half-gallon mason jars work beautifully Wash peaches. Let steep 15 minutes. I am so excited to share this next recipe with you.

You can steep much longer for more bitterness if you prefer. Put the cranberries cloves cinnamon sticks and ginger in the jar. -One large Jalapeno -1-15oz Pineapple Juice for every 16oz you intend to bottle -Sugar -Black tea kombucha.

Plan to add about two thick slices for each 16oz bottle. In a large saucepan bring water and sugar to a boil. The pepper itself will add enough heat especially when added to the acidic kombucha.

1 cup finished kombucha preferably unflavored Bring your water to a boil turn off heat and add your tea bags or loose leaf tea and let steep between 7-15 minutes. Remove your tea bags or strain off loose leaf tea and strain fresh brewed tea into the mason jar. First slice your jalepeno into chunks.


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