Make Ahead Breakfast Burritos With Corn Tortillas

Fold in the left and right sides of the tortilla to partially cover the filling and then roll up tightly. Depending on the size of the burrito youll want pick either 8-inch slightly smaller than your average burrito or 10- to 12-inch standard burrito size tortillas.

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Lay out the tortillas on the counter to make an assembly line.

Make ahead breakfast burritos with corn tortillas. Equally divide in this order the cheese eggs salsa and sausage between the 12 tortillas. Stick to the flour tortillas for this breakfast burrito casserole. Divide the corn salsa eggs beans and cheese among the tortillas placing the ingredients in the center of each tortilla.

Using corn tortillas turns this into an entire different project that simply wont work well. Sprinkle each with 2 tablespoons cheese. Roll up to make burritos.

Roll up all tortillas and place them into the baking dish. To serve discard foil. Wrap in foil and freeze until needed.

Spoon sausage evenly onto each tortilla. Let the filling ingredients cool for about 10 minutes then heat a tortilla in a skillet over medium-high heat for about 15 seconds per side and place it on a piece of cut. Heat tortillas as directed on package.

Use a 13-cup measuring cup to scoop out cheese mixture onto a tortilla. Roll up tortilla and place seam side down in the baking dish. Roll up each tortilla.

To assemble your burritos. A few things to keep in mind before you get rollingDont dampen the moodThe enemy of good burritos. Fold in sides of each tortilla.

You always have to fry corn.

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