Pinwheels Recipe Ham And Cheese
Top each with two ham slices. Line two trays with baking paper and set aside.
Place parchment disks into the bottoms of a 12-hole muffin tray.

Pinwheels recipe ham and cheese. Overlap half of the ham slices on one of the sheets of puff pastry. Directions In a small bowl beat the cream cheese and salad dressing mix until blended. On a floured work surface roll puff pastry into a 12-by-16-inch rectangle.
Roll up tightly and wrap in plastic. Sprinkle lettuce or other vegetables on top of the meat and cheese. Unwrap and cut into 34-in.
Then wrap each ham and cheese pinwheel in plastic wrap and refrigerate for at least 30 minutes but preferably for an hour. Let the puff pastry thaw overnight in the refrigerator then unfold one sheet on a work surface. Spread about 3 tablespoons over each tortilla.
Layer on ham in a circle around the tortilla and finish with one slice in the center. Lightly grease a large parchment paperlined rimmed baking sheet. Place the puff pastry sheet on a chopping board then layer on the ham and.
In a small bowl beat cream cheese and salad dressing mix until smooth. Cover the surface of the cheese with the deli ham. Sprinkle the surface of the ham with the rest of the shredded cheese and start to roll up the dough starting with the end facing you.
Sprinkle with half of the grated cheese. Top with mustard spreading to edges. Roll it into a rectangle.
Pre-heat the oven to 180ºC350ºF. Instructions Lay out your tortillas and spread 2 tbsp of cream cheese onto each tortilla. Starting with the meat edge that is closest to you roll the tortilla up tightly.
Roll the puff pastry. Seal the edges of the dough together by pinching the dough together. Add the ham and cheese.
Roll the dough as tightly as you can. Unwrap each roll and use a serrated knife to cut into one inch slices. Preheat oven to 190 degrees celsius fan-forced or 375 degrees fahrenheit.
Spread over one side of each tortilla. Preheat oven to 375F. Smear the dough with a light layer of the mustard.
Add 4 slices of cheese.

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