Spinach Artichoke Dip Using Frozen Spinach

We also call it Italian style because we insist on using the artichoke hearts that are marinated in olive oil and spices. One more thing to note.

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In a medium bowl mix together cream cheese mayonnaise Parmesan cheese garlic basil salt and pepper.

Spinach artichoke dip using frozen spinach. Then add the mixture to a cast iron skillet or a baking dish of. Stir in the spinach. Place spinach on a paper towel.

Turn the heat to low and add in the cream cheese sour cream and mayonnaise. Sure we add a little bit of cheddar but not much by any means. Lightly grease a small baking dish.

We make Asiago cheese the star of the show. Spread evenly into prepared baking dish and cover with. Once you have all of your ingredients together youre ready to go.

If you are using fresh spinach make sure to chop it finely so you dont end up with any long strands hanging off your cracker. Preheat oven to 350 degrees F. Cook stirring constantly for 2-3 minutes until the cheese is melted and smooth.

First you want to start by preheating your oven to 350 degrees. First add all of the ingredients in a large bowl and stir. Stir together spinach artichokes cream cheese mayonnaise mozzarella Parmesan garlic powder black pepper and crushed red pepper in a large bowl using.

Instead of lots of cheddar cheese that is what you usually see in this dip. Watery spinach is no dips friend. In a medium bowl add cream cheese mayonnaise and sour cream and mix until smooth.

Stir in artichoke hearts spinach mozzarella cheese and salt and pepper to taste I like ½ teaspoon salt and ¼ teaspoon pepper. Squeeze over a sink to remove as much liquid as possible. The best thing about this spinach artichoke dip recipe is that it is so easy.

In order to make this dip yourself you will need cream cheese Greek yogurt parmesan cheese mozzarella cheese artichoke hearts frozen spinach and some chopped-up cloves of garlic.

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