Bacon And Cheese Egg Rolls

Continue to cook until the cheese has melted and the eggs. Fill each roll with the egg mixture and sprinkle with chopped bacon.

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Set to the side.

Bacon and cheese egg rolls. Just before the eggs completely set up mix in the crumbled bacon shredded cheese and chives. Add pinch of cheddar and Monterey jack cheese on top of meat mixture. Coat edges of egg roll.

Line up frozen rolls on baking sheet and bake for 12-14 minutes. Slice into top of the baked rolls and scoop insides of rolls removing and discarding the soft center. While the rolls bake beat together eggs egg whites cheese milk salt and pepper in bowl.

In a medium-sized bowl whisk together 4 of the eggs the milk and salt and pepper until frothy. In the same skillet that you cooked the bacon in scramble the eggs over medium heat. Take egg roll wrapper package will tell you how to fold them up and put large spoonful of hamburger and bacon on one corner of wrapper.

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