Baked Liver Bacon And Onions

In a medium size bowl mix together the coconut flour salt garlic powder and pepper. For onions melt about 2 tablespoons shortening in skillet add sliced onions and cook until translucent.

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Lightly coat the liver with olive or cooking oil.

Baked liver bacon and onions. Serve the liver onions and bacon. Grease the bottom of a 9x13 inch baking dish with the bacon. Top the liver with the remaining onions arranged in a single layer.

Drizzle the olive oil over the livers and sprinkle the salt and pepper over the livers. Bake in 350F oven until bacon is crisp and brown about 30 minutes. Preheat oven to 325F.

During cooking add seasoned salt and mix well. Rinse well and pat dry. Chop the bacon and slice the onions mince garlic etc.

Reserve 2 tbsp of bacon grease in the skillet and drain the cooked bacon on paper towels. While the livers are cooking fry the bacon until the slices are crispy and place them on a paper towel to drain the fat away. Place the liver in the baking dish in a single layer on top of the bed of onion rings.

5 Add 2 tablespoons of butter to the bacon grease in the same skillet. And over a medium heat fry off bacon until cooked. Use a slotted spoon and put the cooked bacon on a plate leaving the bacon fat in the pan.

Lay liver close together in pan and cover with bacon. 8 slices bacon about 13 pound 1 large onion sliced about 2 cups four 12-inch-thick slices calfs liver each about 3 ounces 12 cup all-purpose flour seasoned with 1 teaspoon. 4 Cut or tear the cooked bacon into 12 chunks and set aside.

Remove the liver from the pan and toss it through the bacon and onion mixture. Add onions a sprinkling of salt and cook over medium heat occasionally stirring for about 25 minutes or until. Fry the bacon for about 2 minutes on each side turning it once then use a fork or tongs to transfer it to a baking sheet and put it into the oven.

Turn the heat up on the pan and add the liver. Place the baking dish centered on the oven baking rack. Reduce the heat to medium add the onions.

Bring it all back up to a simmer for no more than a minute. Wash the liver and slice into thin ¼ to ½ inch slices. Brown the bacon in a skillet and reserve drippings.

Add the sliced liver and cook for 1 minute on each side no longer. Place in the oven and bake for about 30-35 minutes or until the liver and onions are cooked completely.

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