Boursin Cheese Ball

You can prepare this up to 48 hours ahead of time. Top your favorite cracker with Boursin Garlic.

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1 52-ounce box of Boursin cheese garlic and herbs flavor room temperature ½ cup grated part-skim mozzarella 1 ounce cream cheese room temperature ¼ cup flour 1 egg white beaten with 1 tablespoon cold water ⅓ cup breadcrumbs Canola oil for frying Kosher salt for seasoning.

Boursin cheese ball. Cook and set aside to cool. Pile the chopped parsley on a cutting board and roll the Boursin ball into the. Combine the paprika and the cayenne pepper.

Step 2 Add seasonings. Shape into a ball and roll in the lemon-pepper and black pepper mix until thoroughly coated. Form into a ball and place on a large piece of saran wrap.

Make bite-size balls with the Boursin Garlic Fine Herbs cheese and roll them in the paprika and cayenne mixture. In blender or mixing bowl cream together the cheese dill weed basil caraway seeds chives and garlic. Unwrap the Boursin Garlic Fine Herbs Cheese.

Chill several hours and serve with toast rounds. Step 4 Wrap in waxed paper and refrigerate. Step 5 Freezes well.

MAKE EVERY OCCASION A BOURSIN OCCASION. Place the cheese in the fridge for 10-15 minutes to firm back up. Top sweet potato cubes with Boursin Garlic.

1 hour 10 minutes B3 Blue cheese Boursin and Bacon Cheese Ball is super creamy has the perfect amount of blue cheese and garlic herb blend with just a touch of bacon. Step 3 Shape into a ball. Roll the cheese between the palms of your hands into a smooth ball.

Cut bacon in small pieces. CRISPY FRIED BOURSIN CHEESE BALLS. Elevate your Easter with cookingwithcocktailrings crostini topped with Boursin Cheese.

Gently press the cooked bacon into the top and sides of the cheese. In a large bowl combine all of the ingredients and stir together until smooth. Remove Boursin from foil packaging.

Step 1 Cream softened cheese and butter with wood spoon.

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