Kielbasa Appetizer With Apricot Preserves
Cut the kielbasa into bite-size pieces and set aside. Theres no need to go super fancy with the peach preserves these peach preserves.

My Recipe Magic Recipes Kielbasa Apricot Glaze Recipe
In the same skillet combine the preserves barbecue sauce pepper flakes and hot pepper sauce.

Kielbasa appetizer with apricot preserves. Add remaining ingredients to the skillet. Original recipe yields 15 servings. 2 lb kielbasa or smoked sausage 1 cup apricot preserves ½ cup Dijon mustard.
14 tsp ground ginger. Cook the kielbasa on a grill or cast iron skillet over medium-high heat until the casing is deeply browned and sausages are warm throughout about five to seven minutes. The sauce for this kielbasa appetizer is made from 2 simple main ingredients.
Return sausage to the pan. Combine apricot preserves and Dijon mustard in a small bowl and whisk until smooth. Cook over low heat for 2-3 minutes or until heated through stirring occasionally.
Instructions Whisk together apricot preserves and hot sauce in a small pot over mediummedium low heat. Grab some toothpicks. Mix maple syrup apricot preserves and bourbon or apple juice in a bowl.
Simply add the apricot preserves and the BBQ sauce to the skillet. Add kielbasa to crock pot then pour preserve mix on top of kielbasa. Cover and cook on.
Return sausage to pan. Sauce for kielbasa bites. Cook and stir over medium heat for 3-5 minutes or until heated through.
The ingredient list now reflects the servings specified. Cook on low for 4 hours. Then heat on medium until the preserves melt completely into the BBQ sauce creating a bubbling but smooth mixture.
Drain and set aside. You can then add your fried kielbasa back to the skillet and stir until its generously coated with the apricot BBQ. Peach preserves and chili paste.
Apricot preserves lemon juice Dijon mustard kielbasa powdered ginger Kielbasa Appetizer - 2 Ingredients. Add the sliced kielbasa to a 3 to 4 quart slow cooker. Cook for 5-6 minutes or until heated through.
Pour the liquid mixture over the kielbasa. 1 jar 12 oz apricot preserves. 2 16 ounce packages kielbasa sausage cut into 1 inch pieces.
Stir periodically for around 7 minutes or until it starts to bubble. In a large skillet brown sausage.

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