Recipe Cheese Gougeres

Cook stirring constantly 1 minute. Big pinch of chile powder or a few turns of freshly-ground black pepper.

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Cook another 2 minutes to dry out the dough.

Recipe cheese gougeres. Bring to a rapid boil. 12 cup 70g flour. Add flour all at once and beat.

12 cup 125ml water. Add the flour all at once lower the heat and stir rapidly with a wooden spoon or whisk until a dough forms. 3 tablespoons 40g butter salted or unsalted cut into cubes.

In a medium sauce pan bring the water butter salt and ground black pepper to a boil. In a medium saucepan add the water milk butter and salt. Preheat oven to 425.

Bring first 2 ingredients and 1 cup water to a rolling boil in a 3-qt. Saucepan over medium heat. 34 cup about 3 ounces 90g grated cheese.

Add the flour and stir until it forms a dough.

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