Savory Galette Appetizer
10 - 14 oz 290-400g Figs 12 sliced into discs and 12 sliced into quarters youll need just under a pint of figs. French cuisine describes galettes as flat and round or freeform crusty cake varieties popular in the French region.
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Cut or have at hand a piece of parchment paper measuring about 12 by 17 inches.
Savory galette appetizer. Evenly arrange half of the onions in the center of each rolled out pie crust. 18 tsp Granulated Sugar. Beautiful and delicious Savory Galette with Leeks and Kale just in time for Valentines day.
Roast beets for about 40 minutes or they can be easily pierced by a knife. Top each with half of the sliced pears fanned out blue cheese walnut pieces and the prosciutto strips. A free-formed tender flakey crust enclosing a luscious melt in your mouth succulent filling.
4 oz 113g Goat Cheese plain or herb and garlic. Add salt pepper and a drizzle of oil the wrap up the foil to create a pouch. Wash and trim beets reserving the beet greens for another use.
Place beets on a piece of foil. Shape each piece of the dough into a disk about 1-inch thick wrap in plastic wrap and chill for at least 4 hours or overnight. Taking savory ingredients and stuffing them into a galette turns it into an appetizer from dessert.
Cook until the onions begin to become golden along the edges and caramelize. To a pan add about a tablespoon of olive oil. Fold the outer two inches of dough in towards the center of the the galette.
Line a baking sheet with parchment paper and preheat the oven to. Warm over medium heat and once hot add in the onion slices. How to Make a Savory Galette Peel and chop all of your vegetables of choice and place them on a sheet pan Season with salt olive oil and maple syrup and bake for 25 minutes at 400F.
Essentially this treat is a baked pastry filled with either fruit or savory ingredients like in this case then wrapped and baked. Unwrap the frozen puff pastry dough and let it rest on the. Preheat oven to 375 degrees F.
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