Turkey Cheese Ball With Pretzels Recipe

In a medium bowl use an electric mixer to beat the cream cheese until smooth. Then position pretzel sticks and slices of red pepper for the tail feathers.

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These will be your turkeys feathers.

Turkey cheese ball with pretzels recipe. Fold in dried cranberries. Use this scoop of cheese later as glue for the eyes and feathers. 2 Shape the mixture into a ball.

Roll in chopped pecans to coat surface. Mix cream cheese Cheddar cheese and dressing mix together in a large bowl. Use some of the cheese you set aside earlier to attach your candy corn onto the top of the pretzel at the front of your cheese ball.

Add the Turkey Cheese Ball to the desired plate or platter. Add the whipped cream cheese and beat to incorporate. Form into a large ball.

Ingredients 8 oz cream cheese softened 6 oz goat cheese softened 1½ Tbsp herbes de Provence 1 clove garlic minced 1 tsp Dijon mustard Kosher salt ¾ cup slivered almonds toasted and chopped 1 raisin 1 whole almond 1 small piece red bell pepper. Add the dry Italian dressing and mix well. Take your cheese ball and scoop out a tiny scoop of cheese from the bottom.

Next make the turkey. Roll the ball in chopped nuts. With a spatula or large spoon mix in the shredded cheese.

Refrigerate for at least 2 hours or overnight. Poke one pretzel stick into the front of the cheese ball to be your turkeys neck Take about 8-10 pretzel sticks and poke them into the back of your turkey in a fan shape. Using pretzel sticks poke one in the front of your cheese ball to create a turkey neck and then poke several pretzel sticks.

In a stand mixer beat cream cheese goat cheese and honey until light and fluffy about 2 minutes.

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